The mighty Mekong River winds over 4,000 kilometres from its turbulent headwaters in Tibet through Yunnan, Myanmar, Laos, Thailand, Cambodia and Vietnam. This August, celebrated Australian-Vietnamese chef Luke Nguyen will take you on a journey across the Greater Mekong in search of the secrets behind the incredible and breathtaking array of flavours found in this diverse region of Southeast Asia. As Luke bonds with the locals through a shared love for food, he discovers age-old traditions and cooking techniques that have influenced Asian cooking for thousands of years. From a popular Muslim-Chinese dish of chargrilled lamb and beef skewers in China’s Yunnan province, to chickpea tofu noodles in Myanmar, to stir-fried frogs and jungle chicken curry in Thailand, join Luke as he reveals the amazing cuisine and intriguing culinary stories of each region’s distinctive culture.